Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, buttered potato and corn miso soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Buttered Potato and Corn Miso Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Buttered Potato and Corn Miso Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook buttered potato and corn miso soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttered Potato and Corn Miso Soup:
- Get 1 Potato
- Take 1 slice Bacon
- Prepare 2 tbsp Corn kernels
- Take 1 bag Powdered dashi bag (see Hints)
- Get 450 ml Water
- Prepare 1 1/2 tbsp Miso
- Take 1 dash Butter
Instructions to make Buttered Potato and Corn Miso Soup:
- Peel the potato and cut into 2 cm dice. Put into a bowl of water. Cut the bacon into 2 cm wide pieces.
- Put 450 ml of water, the potato and dashi bag in a pan over high heat. When it comes to a boil, lower the heat to medium and take out the dashi bag.
- When the potatoes have almost cooked through, add the bacon and corn. When the potatoes have become soft, turn off the heat.
- Dissolve in the miso. Heat up over low heat just before serving. Be careful not to let it come to a boil.
- Add a small amount of butter on top just before serving. It will melt right away, but the flavor and fragrance will permeate the soup.
So that’s going to wrap this up for this special food buttered potato and corn miso soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
