Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, julienned daikon radish miso soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Julienned Daikon Radish Miso Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Julienned Daikon Radish Miso Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook julienned daikon radish miso soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Julienned Daikon Radish Miso Soup:
- Get 60 grams Daikon radish
- Prepare 1 tbsp Dried wakame seaweed
- Get 1/2 Aburaage
- Prepare 700 ml Dashi stock
- Get 1 as much (to taste) Miso
Steps to make Julienned Daikon Radish Miso Soup:
- Slice the daikon radish with a slicer, then cut into 1 cm wide julienne. Cut the aburaage about the same size.
- Put the dashi stock and aburaage in a pan. When it comes to a boil, add the daikon radish, and dissolve in the miso.
- Give it a taste test, and if you find it alright, add the wakame seaweed and serve.
So that’s going to wrap it up with this special food julienned daikon radish miso soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
