Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, comforting miso soup with shitake mushrooms and burdock roots. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Comforting Miso Soup with Shitake Mushrooms and Burdock Roots is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Comforting Miso Soup with Shitake Mushrooms and Burdock Roots is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have comforting miso soup with shitake mushrooms and burdock roots using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Comforting Miso Soup with Shitake Mushrooms and Burdock Roots:
- Make ready 1 medium Burdock root
- Get 3 Shiitake mushroom
- Make ready 1 Egg
- Get 5 cm Japanese leek
- Get 3 to 4 Shiso leaves
- Take 1 tbsp Ground white sesame seeds
- Take 1 to Dashi stock
- Take 1 Miso
Instructions to make Comforting Miso Soup with Shitake Mushrooms and Burdock Roots:
- Slice the burdock root into easy-to-eat pieces. Soak in a bowl of water and change the water a few times. Heat the dashi stock and boil the burdock root.
- Add the shiitake mushrooms cut into bite-sized pieces and chopped green onions.
- When it's cooked through, dissolve in the miso. Add the ground sesame seeds. Pour the beaten egg, mix and turn off the heat.
- Put the shredded shiso leaves in soup bowls and pour the miso soup in.
- Done.
So that’s going to wrap it up for this special food comforting miso soup with shitake mushrooms and burdock roots recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!