Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy pork miso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Pork Miso Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Pork Miso Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy pork miso soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Pork Miso Soup:
- Prepare 2 Potatoes
- Take 1 Carrot
- Get 1/2 block Tofu
- Take 1/2 pack Maitake mushrooms
- Prepare 1 Aburaage
- Make ready 1/2 pack Konnyaku
- Take 200 grams Pork
- Take 50 ml A: Mentsuyu (3x concentrate)
- Take 700 ml A: Water
- Take 3 tbsp A: Sake
- Make ready 1 clove A: Garlic
- Take 2 cm A: Ginger
- Prepare 1 tbsp B: white miso
- Make ready 1 tsp B: Red miso
- Get 1 pinch B: Soy sauce
- Get 1 pinch B: Salt
- Make ready 1 Ichimi spice
Steps to make Easy Pork Miso Soup:
- Cut the vegetables, shred the maitake, and dice the tofu. Parboil the aburaage and konnyaku, then slice the aburaage.
- Make a slit in the middle of konnyaku, put one end into the cut and twist.
- These knots are cute in the soup.
- Put the ingredients and A ingredients into a pot, and cook for about 20 minutes.
- When the soup comes to the boil, add the B ingredients and cook for about 3-5 minutes.
So that’s going to wrap it up with this exceptional food easy pork miso soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
