Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato and seaweed miso soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato and Seaweed Miso Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato and Seaweed Miso Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have potato and seaweed miso soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato and Seaweed Miso Soup:
- Take 2 medium Potatoes
- Prepare 1 bunch Dried wakame seaweed
- Get 2 tbsp Miso with dashi stock
- Make ready 2 1/2 cup Water
Steps to make Potato and Seaweed Miso Soup:
- Cut the potatoes to about 3 mm thickness and soak in a bowl of water.
- Boil water into a pot and cook the chopped potatoes until softened.
- Add the dried wakame seaweed into the pot.
- Dissolve the miso and add to the soup.
So that is going to wrap it up for this special food potato and seaweed miso soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
