Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, filling! pork miso soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Filling! Pork Miso Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Filling! Pork Miso Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook filling! pork miso soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Filling! Pork Miso Soup:
- Take 150 grams Sliced pork belly
- Get 1 Onion
- Get 1 Carrot
- Prepare 5 Taro root
- Get 5 leaves Chinese cabbage
- Make ready 10 cm Daikon radish
- Make ready 2 tbsp ◆ Dashi soup stock
- Make ready 1 tbsp ◆ Sake
- Make ready 1 tbsp ◆ Soy sauce
- Take 5 tbsp ◆ Miso
- Take 1 pinch Salt
- Take 1000 ml Water
Instructions to make Filling! Pork Miso Soup:
- Prep: Cut the pork and the vegetables into bite-sized pieces (except for the Chinese cabbage leaves).
- Heat a little oil in a pot and fry the pork. When it's half cooked, add the vegetables and salt, and cook over medium heat for 1 minute.
- Add water and skim off the scum when it comes to a boil. Cover the pot and simmer over medium heat for 5 minutes.
- Turn off the heat, add ◆ ingredients and the Chinese cabbage leaves. Bring it a boil and it's done!
So that’s going to wrap this up for this exceptional food filling! pork miso soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
