Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spring cabbage and bacon miso soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spring Cabbage and Bacon Miso Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spring Cabbage and Bacon Miso Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spring cabbage and bacon miso soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spring Cabbage and Bacon Miso Soup:
- Make ready 1/6 Spring cabbage
- Make ready 4 slice Bacon
- Take 1/2 Onion
- Take 1 tsp Dashi stock granules
- Get 1 Miso
Steps to make Spring Cabbage and Bacon Miso Soup:
- Slice the onion thinly. Cut up the bacon into 1 cm wide pieces.
- Cut up the cabbage into 1 cm wide pieces.
- Put all the ingredients into a pan and add enough water to cover.
- Simmer until the cabbage is soft.
- Dissolve in some miso. Taste and adjust. Add the dashi stock granules at the end.
- A delicious miso soup with the umami of the bacon and the sweetness of spring cabbage!
So that is going to wrap it up for this exceptional food spring cabbage and bacon miso soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
