Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, our family's favorite miso soup with okra. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Our Family's Favorite Miso Soup With Okra is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Our Family's Favorite Miso Soup With Okra is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have our family's favorite miso soup with okra using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Our Family's Favorite Miso Soup With Okra:
- Get 500 ml Bonito dashi stock
- Get 5 cm Japanese leek
- Prepare 4 to 5 Okra
- Take 1 Good miso
Instructions to make Our Family's Favorite Miso Soup With Okra:
- Bring 500 ml of dashi stock to a boil. In the meantime rub the okra on a cutting board with salt to remove the fine hairs on the surface, cut off the blossom ends and slice into small pieces.
- Chop up the Japanese leek.
- When the dashi stock comes to a boil, add the okra and Japanese leek and turn the heat down to low. (If you simmer it too long the okra's sliminess will drain out into the soup so pay attention!)
- Add some miso dissolved in a bit of the dashi stock about a minute after adding the okra. Turn the heat off and it's done.
So that is going to wrap this up for this exceptional food our family's favorite miso soup with okra recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
