Hearty Pork Miso Soup
Hearty Pork Miso Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hearty pork miso soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hearty Pork Miso Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hearty Pork Miso Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have hearty pork miso soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Pork Miso Soup:
  1. Take 100 grams Pork belly, thinly sliced
  2. Take 1 small piece Ginger
  3. Get 100 grams Daikon radish
  4. Make ready 200 grams Japanese vegetable mix (lotus roots, bamboo shoots. burdock root, carrot, shitake mushrooms and green beans)
  5. Make ready 1/2 Japanese leek
  6. Make ready 3 heaped tablespoons Miso with dashi stock
  7. Take 1 Sugar
  8. Make ready 1 Sesame oil
Instructions to make Hearty Pork Miso Soup:
  1. Cut the pork into 2 - 3 cm lengths. Slice the ginger thinly. Defrost the Japanese-style vegetable mix and cut roughly. Cut the daikon radish roughly. Cut the konnyaku by hand roughly. Slice the Japanese leek.
  2. Fry the pork with the ginger and sesame oil.
  3. Add the daikon, konnyaku and 600 ml of water. Bring to the boil and skim off the scum. Cook over a medium heat for about 10 minutes.
  4. Add the miso.
  5. Add all the ingredients apart from the Japanese leek and simmer for about 10 minutes.
  6. Add the Japanese leek at the end. Add some sugar, bring to the boil quickly and it's done.

So that is going to wrap it up with this special food hearty pork miso soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!