A filling Miso Soup with Cabbage, Shimeji, and Eggs
A filling Miso Soup with Cabbage, Shimeji, and Eggs

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, a filling miso soup with cabbage, shimeji, and eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A filling Miso Soup with Cabbage, Shimeji, and Eggs is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. A filling Miso Soup with Cabbage, Shimeji, and Eggs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have a filling miso soup with cabbage, shimeji, and eggs using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make A filling Miso Soup with Cabbage, Shimeji, and Eggs:
  1. Take 1 leaf Cabbage
  2. Prepare 1/2 bunch Shimeji mushrooms
  3. Make ready 1 Egg
  4. Take 1/2 if you prefer Aburaage
  5. Take 1 small handful Dried wakame seaweed
  6. Take 600 ml Water
  7. Take 1 tbsp Dashi stock granules
  8. Prepare 2 tbsp Miso
Instructions to make A filling Miso Soup with Cabbage, Shimeji, and Eggs:
  1. Dissolve dashi stock in water in a pot, add the aburaage cut into 1 cm strips (optional) and heat.
  2. Cut the cabbage into 2 cm squares. Remove the hard ends of the shimeji mushrooms and shred into small clumps. Beat an egg in a bowl.
  3. When the soup from Step 1 comes to a boil, add the cabbage and shimeji mushroom.
  4. When it comes to a boil again, dissolve the miso using chopsticks, and add the dried seaweed. Swirl in the beaten egg, mix, and it's done.

So that is going to wrap it up for this special food a filling miso soup with cabbage, shimeji, and eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!