Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turnip and maitake miso soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turnip and Maitake Miso Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Turnip and Maitake Miso Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook turnip and maitake miso soup using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Turnip and Maitake Miso Soup:
- Get 4 Turnips
- Take 1/2 packages Maitake mushrooms
- Make ready 1 Daikon radish sprouts
- Prepare 50 grams, (to taste) Awase miso (or your favorite red or white miso)
- Get 900 ml Dashi stock
Instructions to make Turnip and Maitake Miso Soup:
- Peel the turnip skin, and slice to about 1 cm thickness. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it's boiled again, turn down the heat to low and skim the scum on the surface. Add the maitake to the pot and dissolve the miso into the soup. Turn the heat off once the miso is dissolved.
- Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and it's done.
So that is going to wrap it up for this special food turnip and maitake miso soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
