Veggie Packed Pork Miso Soup
Veggie Packed Pork Miso Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie packed pork miso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie Packed Pork Miso Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Veggie Packed Pork Miso Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have veggie packed pork miso soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie Packed Pork Miso Soup:
  1. Take 100 grams Thinly sliced pork
  2. Make ready 10 cm Daikon radish
  3. Make ready 1/2 Carrot
  4. Make ready 1 Potatoes
  5. Get 5 cm Burdock root
  6. Take 1/2 packages Enoki mushrooms
  7. Take 1/2 block Tofu
  8. Make ready 1/2 Japanese leek
  9. Take 8 grams Dashi stock granules
  10. Take 3 tbsp Miso
  11. Prepare 2 tbsp Sake
  12. Prepare 1 liter Water
Steps to make Veggie Packed Pork Miso Soup:
  1. Shave the burdock root into thin slices and soak in water.
  2. Cut the daikon radish and carrots into wedges, potatoes, enoki mushrooms, tofu and pork into bite sized pieces, and finely chop the Japanese leek.
  3. Place the water, daikon radish, carrots, potatoes and burdock roots in a pot and bring to a boil over high heat. Turn the heat down to medium and simmer for 5 minutes (skim off the scum).
  4. Add the dashi stock, pork, enoki mushrooms, tofu and simmer for 2~3 minutes (skim off the scum).
  5. Add the sake and turn off the heat after a little while. Whisk in the miso. Add Japanese leek and heat over low heat (don't boil).
  6. You could add udon noodles to the soup.

So that’s going to wrap this up with this special food veggie packed pork miso soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!