Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese cabbage and tuna miso soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese Cabbage and Tuna Miso Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chinese Cabbage and Tuna Miso Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese cabbage and tuna miso soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage and Tuna Miso Soup:
- Take 1 leaf Chinese cabbage
- Make ready 1/2 can Canned tuna in oil
- Prepare 600 ml Water
- Take 1 tsp Dashi stock granules
- Make ready 1 Miso
- Prepare 1 dash Finely chopped green onion (if you have it)
Steps to make Chinese Cabbage and Tuna Miso Soup:
- Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna.
- When the cabbage has turned transparent, put in the water and dashi granules.
- Dissolve the miso and add. Put in some green onion if you like.
So that’s going to wrap it up for this exceptional food chinese cabbage and tuna miso soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
