Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, miso soup with mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Miso Soup with Mushrooms is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Miso Soup with Mushrooms is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have miso soup with mushrooms using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Mushrooms:
- Make ready 1 pack Mushrooms
- Make ready 450 ml Water
- Take 2 tbsp Miso
- Make ready 1 Tofu
- Get 1 Green onion or scallion
- Make ready 1 Dashi stock granules
Instructions to make Miso Soup with Mushrooms:
- Wash the mushrooms quickly to remove any dirt.
- Slice about 5 mm thick.
- Put the water in a pan, add the sliced mushrooms and simmer gently over low heat.
- Just before it comes to a boil, add the green onions and/or tofu to taste.
- When it comes to a boil, add the miso, turn off the heat and it's done.
- Be sure to ladle plenty of mushrooms into each bowl.
- One person tried it with wakame seaweed. Looks great!
So that’s going to wrap it up for this special food miso soup with mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
