Rich Sweet Onion and Bacon Miso Soup
Rich Sweet Onion and Bacon Miso Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, rich sweet onion and bacon miso soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rich Sweet Onion and Bacon Miso Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rich Sweet Onion and Bacon Miso Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook rich sweet onion and bacon miso soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich Sweet Onion and Bacon Miso Soup:
  1. Take 1 small New season sweet onion
  2. Make ready 2 to 3 slices Bacon
  3. Make ready 1/2 tbsp Vegetable oil
  4. Take 2 1/2 cup Dashi stock (or water and dashi stock granules)
  5. Take 3 tbsp Miso
  6. Make ready 1 Green garnish (chopped green onions or radish sprouts etc.)
Steps to make Rich Sweet Onion and Bacon Miso Soup:
  1. Slice the onion lengthwise into 5 mm wide slices.
  2. Cut the bacon into 1 cm wide pieces.
  3. Heat some oil in a pan over medium heat, add the bacon and onion and stir fry, being careful not to let them burn.
  4. When the onion has turned transparent, add the dashi stock and bring to a boil.
  5. Turn off the heat once the pan comes to a boil. Dissolve the miso. Adjust the amount of miso to taste. Simmer for 1 minute, then turn off the heat again.
  6. Ladle into bowls, add some green garnish. You're done.

So that is going to wrap this up with this exceptional food rich sweet onion and bacon miso soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!