Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, daikon radish and carrot miso soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Daikon Radish and Carrot Miso Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Daikon Radish and Carrot Miso Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook daikon radish and carrot miso soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish and Carrot Miso Soup:
- Make ready 1/2 Daikon radish
- Make ready 1 Carrot
- Take 1000 ml Water
- Make ready 1 Dashi stock granules (to taste)
- Prepare 1 dash Japanese leek (green onions)
- Make ready 1 as much (to taste) Miso
Steps to make Daikon Radish and Carrot Miso Soup:
- Julienne the daikon radish. Don't worry if the pieces are a bit big.
- Put the daikon radish and dashi stock granules into water and heat.
- As the daikon radish cooks, julienne the carrot into short, rather thick matchsticks.
- Continue cooking until the daikon radish turns pretty soft…
- Add the carrot, and simmer until soft. Add miso to taste, and it's done.
- Enjoy piping hot!
So that is going to wrap it up for this special food daikon radish and carrot miso soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
