Okra and tofu miso soup
Okra and tofu miso soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, okra and tofu miso soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Put the ｓtock from dried seaweed in the pan and heat. Simple and authentic homemade miso soup recipe with dashi stock. Detailed recipe instructions and video on how to cook different types of miso soup.

Okra and tofu miso soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Okra and tofu miso soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okra and tofu miso soup:
  1. Make ready Okra (cut into 1cm width) 6 pieces
  2. Take Tofu (cut into 2cm squares) 150g
  3. Make ready 400 ml Stock from dried seaweed (konbu)
  4. Make ready 1.5 ～ tablespoons miso

It's rice and miso soup and oden! ! There is also a tofu and stir-fried vegetables and okra! ! This is a lunch of Japan! ! ! Miso soup is a traditional Japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as vegetables, seaweed, and tofu.

Instructions to make Okra and tofu miso soup:
  1. Put the ｓtock from dried seaweed in the pan and heat.
  2. When boiling, add okra and simmer for 1 minute on low heat.
  3. Turn off the heat and melt the miso in the bowl.
  4. Add tofu and heat until boiling on low heat.

Traditionally, miso soup begins with a broth called "dashi," made by soaking seaweed such as kombu in water and cooking. The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime–especially if you're feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes) on. Try out our miso soup recipe with crispy smoked tofu.

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