Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker beef barley soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Beef barley soup is something which I have loved my whole life. They’re fine and they look fantastic.

Reviews for: Photos of Slow Cooker Beef Barley Soup. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! At least it is in my neck of the woods and I know this is the case for many of you as well.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Make ready 1.5 lbs chuck roast
  2. Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Get 2 carrots peeled and cubed
  4. Take 1 onion diced
  5. Prepare 4 cloves garlic
  6. Prepare 2 tbsp tomato paste
  7. Get 2 tbsp better than bouillion
  8. Prepare 2 tsp Worcester sauce
  9. Make ready 1/2 tsp salt
  10. Take 1/4 tsp pepper
  11. Prepare 4 sprigs fresh thyme
  12. Prepare 2 bay leaf
  13. Make ready 6 cups beef broth
  14. Get 2/3 cup barley
  15. Make ready Option - mushrooms or other vegetables
  16. Get oil of choice

Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley. Winter is on the horizon and you know what that means…it's soup season! For more slow cooker recipes, click here. I don't use barley a whole lot in my cooking, but always know how much Blake likes his Mom's ground beef and barley soup.

Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

This recipe for slow cooker beef and barley stew does involve some chopping, but all the fresh veggies are well worth the effort. This Slow Cooker Beef Barley Soup is an easy crockpot meal perfect for fall or winter! Loaded with vegetables and tender The hubs and I have started a Slow Cooker Sunday tradition, where we put a batch of soup on high in the slow cooker in the morning while we're away. This easy recipe for slow cooker beef barley soup is not only hearty and delicious, but it makes enough for supper and leftovers and then some! This is the best beef barley soup recipe I know, so hurray for those leftovers!

So that is going to wrap this up for this special food slow cooker beef barley soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!