Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Slow Cooker Mushroom and Spinach Soup is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
- Get 1 onion, chopped
- Prepare 4 cloves garlic, finely diced
- Get 2 cms fresh ginger, finely diced
- Take 2 Tbsp coconut oil
- Prepare 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
- Prepare 2 Tbsp Soy Sauce
- Make ready 2 zucchini, chopped
- Prepare 1 tsp dried parsely
- Take 1 tsp dried thyme
- Get 1.4 litres water
- Make ready 1 can coconut milk
- Get 4 Tbsp coconut yogurt
- Prepare 1 bunch spinach, finely shredded (1 cup)
- Take Salt and pepper
- Get to taste Coconut yogurt
Herbed Mushroom Sipping Broth with Avocado Oil DrizzleMcCormick. sea salt, McCormick Thyme Leaves, unsalted vegetable stock, oyster. Vegan Crockpot Soup and Stew Recipes. Soups and stews in general are great meals that can pack a lot of veggies and flavors. Although, they can be very time consuming and can require a significant amount of attention while cooking.
Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:
- Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
- Add sliced mushrooms and add soy sauce and herbs and mix.
- Add zucchini and water, mix and turn down to low.
- Allow to cook slowly through day on low.
- Allow to cool slightly and stir through coconut milk and yogurt.
- Blend about 1/4 of soup and return to thicken soup slightly.
- Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
- Serve with yogurt drizzled on top with crusty bread of choice.
This is why a slow cooker can be your best friend. In this recipe, slow cooker mushroom soup is being turned up a notch by adding the power of exotic mushrooms! It's such an easy recipe and effortless to make using the slow cooker. This Dried Mushroom Soup has a beautiful, down-to-earth look and it can be served at a casual rustic spread. Slow cookers are the ultimate tool for making quick, hearty dinners without putting in a ton of effort.
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