No Soup Tuna Noodle Casserole
No Soup Tuna Noodle Casserole

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no soup tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

No Soup Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. No Soup Tuna Noodle Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Find Deals on Tuna Noodle Casserole in Groceries on Amazon. But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Soup Tuna Noodle Casserole:
  1. Take 1/2 cup Butter Divided
  2. Take 1 packages Medium Egg Noodles
  3. Prepare 1/2 unit Medium onion Chopped
  4. Make ready 1 stalk celery chopped
  5. Get 1 clove Garlic chopped
  6. Make ready 8 oz Button Mushrooms Chopped
  7. Take 1/4 cup Flour
  8. Make ready 2 cup Milk
  9. Take 1 Salt
  10. Take 1 Pepper
  11. Get 2 can 6 Ounce cans of Tuna drained chopped
  12. Make ready 1 cup Frozen Peas thawed
  13. Take 1 cup Frozen Corn Thawed
  14. Make ready 3 tbsp Breadcrumbs
  15. Prepare 1 cup Chedder Cheese

Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil). Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Cook noodles as directed, then drain. Return noodles to the cooking pot with well-drained tuna, frozen peas (I place them in a bowl of water then drain them to thaw some), sour cream, ricotta, salt, and pepper.

Instructions to make No Soup Tuna Noodle Casserole:
  1. Preheat oven to 375°F.
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
  3. Melt 1 tablespoon butter in a skillet over medium heat.
  4. Stir in onion,celery,garlic,mushrooms and cook until all are tender.
  5. Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
  6. Stir in tuna,peas,corn,mushrooms.
  7. Grease a glass baking dish
  8. Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
  9. Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!

Season the mixture with salt and pepper. Stir the bread crumbs and butter in a small bowl. This easy classic tuna noodle casserole from scratch has ZERO processed ingredients! It's made healthier by using no canned soups, whole wheat pasta, and less fat than other old fashioned tuna casseroles. Plus, you can make it ahead- it's freezable!

So that’s going to wrap this up for this exceptional food no soup tuna noodle casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!