Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker carrot ginger soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Carrot Ginger Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Carrot Ginger Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Carrot Ginger Soup:
- Prepare 4-5 lbs carrots, roughly chopped up
- Get 1 medium onion, diced
- Prepare 2-3 garlic cloves, minced
- Get 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
- Take 4-5 cups low sodium chicken stock/broth
- Take 1 cup coconut milk(or heavy cream or half & half)
- Take Ground black pepper for taste
Instructions to make Slow Cooker Carrot Ginger Soup:
- Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
- Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
- Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
- When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
- Enjoy!
So that is going to wrap it up with this exceptional food slow cooker carrot ginger soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!