Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amazing slow-cooker loaded potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Amazing Slow-Cooker Loaded Potato Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Amazing Slow-Cooker Loaded Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
- Take 4 large russets (peeled and cubed)
- Make ready 1 small white onion (chopped)
- Get 3 cups chicken broth
- Make ready 6 strips thick cut bacon diced (cooked and divided)
- Get 1 tbs garlic (minced)
- Get Salt & Pepper (to taste)
- Take For the rue:
- Prepare 4 tbs butter
- Take 1/4 cup flour
- Take 1/4 cup sour cream
- Prepare 6 Oz heavy cream
- Prepare 6 Oz cheddar cheese (grated)
- Make ready Optional toppings:
- Make ready Diced bacon
- Get Cheddar Cheese
- Prepare Sliced green onions
Steps to make Amazing Slow-Cooker Loaded Potato Soup:
- Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
- While bacon is cooking, peel and cube potatoes and chop onion.
- Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
- Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
- Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
- Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.
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