Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oxtail soup in slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat butter in a large skillet over medium heat. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. This is the first in a series of slow cooker recipes.
Oxtail Soup in Slow Cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Oxtail Soup in Slow Cooker is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Take 500 grams oxtail
- Make ready 3 carrots, peeled and chopped
- Get 3 medium-sized potatoes, peeled and chopped
- Make ready 2 cloves garlic, smashed
- Get 1/2 tsp ground black pepper
- Get 1/4 tsp grated mace
- Take 1/4 tsp ground coriander
- Take 1 tsp salt
- Take 2 cups beef broth (or 2 cups of water with bullion cubes)
- Prepare 1 tbsp chopped celery
In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt. If using regular barley, add at this time too. Remove the brown oxtail and place in slow cooker. Add enough broth to cover the oxtail.
Steps to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
Also toss in the marinade, tomatoes, and carrots. You just set it and forget it! 🙂 Your pics are awesome! Uber-Hearty Oxtail Soup Recipe - Slow Cooker Method. This oxtail soup recipe is rich and meaty, with the perfect thick brown sauce that clings to the beef. If you're using a slow cooker, get it ready by plugging it in.
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