Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak and potato cream soup in slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in. This recipe for Slow Cooker Steak and Potato soup is pure comfort food.
Steak and Potato Cream Soup in Slow Cooker is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Take 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Make ready 1 tbsp oil
- Prepare 4 potatoes, scrubbed and diced
- Get 2 onions, peeled and diced
- Get 1/2 tsp chopped lemon peel
- Prepare Juice from 1 tsp lemon
- Take 2 tsp garlic paste
- Get 1 1/2 tsp salt
- Prepare 500 ml beef broth
- Prepare 250 ml cooking cream
Top with beef and tomatoes; sprinkle with sugar. Slow Cooker Steak and Potato Soup - AMAZING! Just dump everything in the slow cooker and let it do all the work. Slow Cooker Steak and Potato SoupA Sprinkle of This and That.
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
Throw everything in the slow cooker for a really easy dinner idea. Plus, this recipe is such a great way to stretch your meat. The egg noodles are so delicious with the steak and taste just like the best comfort food. You might also want to try Slow Cooker Cube Steak with cream of mushroom soup. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.
So that is going to wrap this up with this exceptional food steak and potato cream soup in slow cooker recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
