Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something that I’ve loved my entire life.
Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. When speaking about hot pot, the usual image that comes to mind is everyone sitting around one big pot and having a great time. Motsunabe is a variety of nabemono, the versatile and hearty Japanese one-pot dishes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Get Basic Hotpot Soup Recipe ID: 1992492
- Prepare 2 to 3 pieces Kombu for dashi stock
- Prepare 1 handful Bonito flakes
- Prepare 1200 ml Water
- Make ready 50 ml Sake
- Take 80 ml Shirodashi
- Take Additions to the hot pot
- Take 3 to 4 cloves Garlic
- Make ready 5 tbsp Whole white sesame seeds (or ground sesame seeds)
- Take 3 to 5 Red chili pepper
- Prepare Hot Pot ingredients:
- Take 400 to 500 grams Pig offal (whatever parts you like)
- Get 1/3 to 1/2 a head Cabbage
- Make ready 1 bunch Chinese chives
- Prepare 1/2 block Tofu (silken)
- Make ready 150 grams Konnyaku
- Make ready 1 Burdock root
- Take 2 hanks Champon noodles (thick ramen-type noodles)
- Take 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
How to make Motsu Nabe♪ Giblets cooked in a hot pot （soy sauce flavor ）. It's a kind of hot-pot made of beef or pork offal (mostly beef intestines), lots of veggies like cabbage and garlic chives, and filled with soy sauce based soup. Motsunabe is the perfect food to eat during cold weather. Eating Motsunabe is one of the best things to do in Fukuoka.
Steps to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
- Make the Basic Hotpot Soup.
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
- Blanch the offal in boiling water. You can just add it to the soup if you like.
- If you are adding the offal as is, add it first, then the other ingredients.
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
Motsunabe, Fukuoka's local dish, is a boiled pot of motsu (offal) of cows and pigs filled with leek, cabbage, and bean sprouts and then flavored with soy sauce and miso. You can finish off the soup by putting noodles into it. Motsunabe is a high-protein, low-calorie dish with high nutritional value that. Some people recommend the Miso base but we prefer the Soya Sauce base. If you do not mind innards, then this is a great dish.
So that is going to wrap this up for this exceptional food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
