Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lasagna soup - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lasagna Soup - Slow Cooker is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lasagna Soup - Slow Cooker is something that I’ve loved my whole life.
Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup! Made so effortlessly right in your crockpot. For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers.
To get started with this recipe, we have to first prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Get 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey or Italian sausage)
- Make ready 1 small yellow onion, diced
- Get 4 cloves garlic, minced
- Take 1 small bell pepper, diced
- Prepare 2 cups sliced mushrooms (optional)
- Make ready 1 can (28 oz.) no salt crushed tomatoes
- Get 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Take 1 can (8 oz.) no salt tomato sauce
- Get 4 cups unsalted chicken or vegetable broth
- Make ready 2 tsp. brown sugar
- Prepare 2 tsp. dried basil
- Make ready 2 tsp. dried parsley
- Take 1 tsp. Italian seasoning
- Prepare 1 tsp. salt
- Prepare 1/2 tsp. pepper
- Prepare 2 cups pasta of choice
- Prepare Ricotta cheese, for serving
- Make ready Freshly shredded mozzarella cheese, for serving
- Prepare Freshly shredded parmesan cheese, for serving
My picky eaters gobbled this one right. Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy! Enjoy all the flavors of lasagna, minus all of the work!
Instructions to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
Reviews for: Photos of Slow Cooker Lasagna. Slow cooking makes lasagna soup easy to make any night of the week, and it can be made with the slow cooker function on the Instant Pot too. Then, add in the remaining ingredients (minus the lasagna noodles), turn on the slow cooker, and walk away. Tips for Making this Slow Cooker Lasagna Soup. The marinara sauce is going to create a lot of the flavor in the broth of this soup so make sure to choose Slow Cooker: There are so many different slow cookers on the market but I personally use this one that allows me to brown, sear, or saute in.
So that’s going to wrap this up with this special food lasagna soup - slow cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
