Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot split pea soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. Cooking this soup in a crockpot make life a little.
Crockpot split pea soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crockpot split pea soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crockpot split pea soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot split pea soup:
- Prepare 1 bag split peas
- Prepare 1 bottle/box of vegetable broth
- Make ready 3 cups water
- Make ready 1/2 med onion
- Prepare 3 carrots
- Prepare 6 small red potatoes
- Get 1 tea herbs de provence
- Get Salt
- Prepare Pepper
Note that soup will thicken as it rests and cools slightly. If needed it can be thinned with more water. This crockpot split pea soup recipe is not only good and healthy but really inexpensive to make too! If you don't have a leftover ham bone you usually can find a ham hocks/shanks in the meat dept for next to nothing.
Steps to make Crockpot split pea soup:
- Chop all veggies and throw everything into the crockpot.
- Turn crockpot on high for 6 hours. Enjoy!
Stir in reserved split peas and broth. Rinse peas and poor in bottom of pot. Just stick everything in the crockpot in the morning and turn it on. In the evening you've got a healthy, delicious soup ready to go. Slow Cooker Split Pea with Bacon Soup is everything you expect from this classic dish made easy with the help of the crockpot.
So that’s going to wrap it up for this exceptional food crockpot split pea soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
