Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lasagna soup - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lasagna Soup - Slow Cooker is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lasagna Soup - Slow Cooker is something that I have loved my whole life. They’re nice and they look wonderful.

Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup! Made so effortlessly right in your crockpot. For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers.

To get started with this recipe, we must first prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Prepare 1 tbsp. olive oil
  2. Get 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Make ready 1 small yellow onion, diced
  4. Make ready 4 cloves garlic, minced
  5. Take 1 small bell pepper, diced
  6. Get 2 cups sliced mushrooms (optional)
  7. Prepare 1 can (28 oz.) no salt crushed tomatoes
  8. Get 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Take 1 can (8 oz.) no salt tomato sauce
  10. Take 4 cups unsalted chicken or vegetable broth
  11. Make ready 2 tsp. brown sugar
  12. Take 2 tsp. dried basil
  13. Take 2 tsp. dried parsley
  14. Get 1 tsp. Italian seasoning
  15. Prepare 1 tsp. salt
  16. Make ready 1/2 tsp. pepper
  17. Take 2 cups pasta of choice
  18. Make ready Ricotta cheese, for serving
  19. Get Freshly shredded mozzarella cheese, for serving
  20. Get Freshly shredded parmesan cheese, for serving

My picky eaters gobbled this one right. Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy! Enjoy all the flavors of lasagna, minus all of the work!

Instructions to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

Reviews for: Photos of Slow Cooker Lasagna. Slow cooking makes lasagna soup easy to make any night of the week, and it can be made with the slow cooker function on the Instant Pot too. Then, add in the remaining ingredients (minus the lasagna noodles), turn on the slow cooker, and walk away. Tips for Making this Slow Cooker Lasagna Soup. The marinara sauce is going to create a lot of the flavor in the broth of this soup so make sure to choose Slow Cooker: There are so many different slow cookers on the market but I personally use this one that allows me to brown, sear, or saute in.

So that’s going to wrap it up for this special food lasagna soup - slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!