Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, albondiga soup (meatball soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Albondiga Soup (meatball soup) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Albondiga Soup (meatball soup) is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Albondiga Soup (meatball soup):
- Take broth
- Prepare 1 can tomato sauce
- Prepare 2 quart beef bouillon
- Get 1/2 bell pepper
- Prepare 2 cup carrots
- Make ready 4 oz celery
- Prepare 1 tbsp chili powder
- Prepare 1 tomatoe
- Get 1 onion
- Prepare meat balls
- Get 1/2 lb ground beef
- Make ready 1/2 lb ground turkey
- Prepare 1 egg
- Get 1 tsp mint
- Prepare 1 tsp oregano
- Prepare 1/2 onion
- Take 1/3 cup long grain white rice
Serve in bowls, with salt, pepper and hot sauce to taste. Albondigas Soup (Mexican Meatball Soup) is a classic Mexican Soup that's about to become a family favorite! Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo.
Steps to make Albondiga Soup (meatball soup):
- finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
- soak your rice small bowl with hot water set aside.
- while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
- I double this recipe for a family of 6. taste better the next day
This post has been updated with new photos! Make the meatballs: In a large bowl, combine all the ingredients for the meatballs, until thoroughly mixed. Remove the bundle of cilantro and discard. Add the meatballs and rice to the soup. Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices!
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