Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. When speaking about hot pot, the usual image that comes to mind is everyone sitting around one big pot and having a great time. Motsunabe is a variety of nabemono, the versatile and hearty Japanese one-pot dishes.
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Take Basic Hotpot Soup Recipe ID: 1992492
- Get 2 to 3 pieces Kombu for dashi stock
- Prepare 1 handful Bonito flakes
- Make ready 1200 ml Water
- Take 50 ml Sake
- Get 80 ml Shirodashi
- Take Additions to the hot pot
- Get 3 to 4 cloves Garlic
- Make ready 5 tbsp Whole white sesame seeds (or ground sesame seeds)
- Make ready 3 to 5 Red chili pepper
- Get Hot Pot ingredients:
- Take 400 to 500 grams Pig offal (whatever parts you like)
- Make ready 1/3 to 1/2 a head Cabbage
- Take 1 bunch Chinese chives
- Make ready 1/2 block Tofu (silken)
- Prepare 150 grams Konnyaku
- Make ready 1 Burdock root
- Prepare 2 hanks Champon noodles (thick ramen-type noodles)
- Get 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
How to make Motsu Nabe♪ Giblets cooked in a hot pot （soy sauce flavor ）. It's a kind of hot-pot made of beef or pork offal (mostly beef intestines), lots of veggies like cabbage and garlic chives, and filled with soy sauce based soup. Motsunabe is the perfect food to eat during cold weather. Eating Motsunabe is one of the best things to do in Fukuoka.
Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
- Make the Basic Hotpot Soup.
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
- Blanch the offal in boiling water. You can just add it to the soup if you like.
- If you are adding the offal as is, add it first, then the other ingredients.
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
Motsunabe, Fukuoka's local dish, is a boiled pot of motsu (offal) of cows and pigs filled with leek, cabbage, and bean sprouts and then flavored with soy sauce and miso. You can finish off the soup by putting noodles into it. Motsunabe is a high-protein, low-calorie dish with high nutritional value that. Some people recommend the Miso base but we prefer the Soya Sauce base. If you do not mind innards, then this is a great dish.
So that is going to wrap this up with this exceptional food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
