Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey vegetable soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a Dutch oven coated with cooking spray, saute the turkey, celery and onion until meat is no longer pink. In a large stock pot, stir together the turkey drippings, water, turkey legs, garlic, bay leaf, thyme, and black pepper. In a large saucepan, saute the onions, carrots, celery and red pepper in oil until tender.
Turkey Vegetable Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Turkey Vegetable Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey vegetable soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Vegetable Soup:
- Get For stock
- Take 1 large turkey carcass
- Get 1 large carrot, roughly chopped
- Take 1 large onion, peel on, cut in half
- Take 1 large celery stalk, roughly chopped
- Make ready Water
- Prepare 2 bay leaves
- Prepare For Soup
- Make ready 1 large onion, diced
- Take 2 large carrots, diced
- Get 3 stalks celery, diced
- Make ready 2 bay leaves
- Prepare 2 tsp. Thyme leaves
- Take to taste Salt and pepper
- Get 2 quarts water
Whether I was the one cooking. The guests have gone home, the dishes are done—and now the fun part begins. Turn the day after the big meal into a turkey soup-making day, when you can spend a few hours gently simmering a meaty broth and savory vegetables. The result will be a homemade creation that might soon become your black Friday tradition.
Instructions to make Turkey Vegetable Soup:
- Place carcass in Instant Pot. Add veggies and water to cover everything by an inch or so.
- Cover and set pressure to manual and high for 1 hour. At end of hour, manually release pressure. Open lid and remove all bones and veggies. Pick all meat off bones and reserve.
- Strain broth through fine mesh sieve. Pour into a large pot, add 2 bay leaves, thyme, salt and pepper, diced onions, diced celery and diced carrots. Add 2 quarts water.
- Bring to boil, turn down to simmer. Simmer for 1 1/2 hours. Add reserved turkey meat.
I really love utilizing ground turkey in recipes. In fact, my ground turkey stuffed peppers are currently the most popular recipe on my blog—for good reason. Be sure you don't miss it! I think that people may shy away from using ground turkey in their favorite recipes, but, I find that it's a tasty replacement for ground beef. A hearty soup made with ground turkey, added vegetables, tomato, beans and spices.
So that is going to wrap this up with this exceptional food turkey vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
