Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's cream of turkey soup with wild rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Brad's cream of turkey soup with wild rice is something that I’ve loved my entire life.

Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. Add water, broth and rice mix with seasoning; bring to a boil. Stir in turkey and cream; heat through.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Take 5 cups shredded left over turkey
  2. Get 5 celery stalks, sliced thin
  3. Take 3 large carrots, sliced thin
  4. Make ready 1 small onion, chopped
  5. Get 1 tbs garlic, minced
  6. Take 1/4 cup marsala cooking wine
  7. Make ready 1 lg sweet potato
  8. Make ready 2 tbs butter
  9. Prepare 1 qt whipping cream
  10. Prepare 2 tsp granulated chicken bouillon, or to taste
  11. Get 8 strips bacon, chopped and cooked. Drain on paper towels
  12. Get 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Make ready 4 servings of prepared wild rice
  14. Make ready Texas toast

Creamy Turkey Soup with Rice is a hearty soup recipe loaded with shredded turkey, peas, carrots and a long grain and wild rice blend. Creamy Turkey Soup with Rice is a perfect fall comfort food recipe. Readers' Favourite Instant Pot Recipes This hearty soup is a great way to use up your leftover Thanksgiving turkey. This post is sponsored by Zoup!

Steps to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

Good, Really Good® Broth, but all opinions are my own of course! Thanks for supporting the amazing brands that keep The Food Charlatan chugging along. The other day I was out on my front porch taking pictures of this Turkey Wild Rice Soup, getting an overhead shot by standing on a rickety old wicker chair that has to be at least an eternity old. This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. It's great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days!

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