Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy turkey soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Spicy Turkey Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Turkey Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy turkey soup using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Turkey Soup:
- Make ready 2 turkey quarters (leg and thigh)
- Get 1 large yellow onion; large dice
- Get 2 stalks celery; rough chop
- Make ready 1/2 lb baby carrots
- Take 1 bundle cilantro stems
- Get 1 bay leaf
- Make ready 1 red jalapeño; roughly chopped
- Prepare 2 T butter
- Take 1/2 t + 1/2 tsp thyme; minced
- Make ready 1 vegetable bouillon cube
- Get 1 head garlic
- Take 2 T ground coriander
- Take 2 t dried lemon peel seasoning
- Take 8 roma tomatoes; halved and seeded
- Prepare as needed olive oil / vegetable oil
- Prepare 6 roasted red jalapeños; large dice
- Take 2 C rice
- Prepare as needed kosher salt and black pepper
- Make ready 12 oz goat cheese
- Take 3 avocados
- Take 6 T honey
Spicy Turkey & Root Vegetable Soup. Treat your Thanksgiving food coma with this light, healthy soup recipe. Spicy Tuscan-Style Sausage Ragu in your Slow Cooker! So, this is kind of like bun turkey hue: vermicelli turkey in a hue style soup.
Steps to make Spicy Turkey Soup:
- Rinse turkey under cold water.
- Cover turkey, onion, celery, carrots, cilantro stems, bay leaf, and 1 roughly chopped red jalapeño (not roasted) in a large stock pot. Cover with cold water. Simmer for two hours.
- Remove turkey from pot and place in a large mixing bowl. Shred.
- Drain stock. Reserve liquid.
- Add 2 T butter to a large stock pot. Add onions, 1 t of thyme, dried spices, and a pinch of salt. Caramelize very slowly. When fat begins to dissipate, add a ladle or two of stock.
- When onions are nearly caramelized add bouillon cube. Stir to dissolve.
- Cover tomatoes with enough oil to coat. Add salt, pepper, and thyme. Roast at 425°F until tomatoes are charred. Remove skins and chop roughly. Set aside.
- Cut a tiny bit of the top of the garlic head to reveal cloves, keeping root end intact. Cover with olive oil. Add a tiny pinch of salt. Roast at 425°F until cloves are caramelized, approximately 15 minutes. Set aside.
- Add stock, rice, and turkey to stockpot. Cover and summer for 15-20 minutes, until rice is cooked. Add roasted jalapeños and squeeze garlic head to remove roasted cloves into soup.
- In each serving bowl, place 1 roasted tomato, 2 oz honey goat cheese, 1/2 diced avocado, and 1 T honey. Ladle soup over veggies. Garnish with a few gost cheese crumbles.
- Variations; Coconut milk, basil, parsely, poblano, habanero, celery seed or root, turnips, butternut squash, sweet potato, spinach, tamarind, shallots, roasted garlic or bell peppers, vinegar, corn, sofrito, salsa, zucchini, corona, modelo, scallions, cumin, cream cheese, creme fraiche, sour cream, crema, heavy cream, chihuahua, queso fresco, cotija, lime, crushed pepper flakes, chives, cayenne, potato, arugula, peppadew,
You will enjoy this Asian-inspired soup with rice noodles, crunchy vegetables, fresh gingerroot and a little heat from the Sriracha. Got some leftover turkey and not sure what to do with it? You can easily transform all those tasty bites into a hearty and comforting low-carb turkey soup. Spicy Taco Turkey Soup recipe: Uses ground turkey and taco seasoning for a spicy soup. See notes on how to adjust spiciness.
So that is going to wrap this up with this exceptional food spicy turkey soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!