Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkey broth wonton soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey Broth Wonton Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Turkey Broth Wonton Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. Recipe: Turkey Wonton Soup. by Nicholas Lomba.
To begin with this recipe, we have to first prepare a few components. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Broth Wonton Soup:
- Make ready Wontons
- Prepare 1 quarter pound ground pork
- Make ready 1 quarter pound devein deshell shrimp, diced
- Prepare 2 scallions
- Take 1 tbsp soy sauce
- Make ready 1 tbsp Shaoxing cooking wine
- Take 1 tbsp minced ginger
- Take 1 tbsp sesame oil
- Prepare 1 packages wonton wrapper
- Get 1 each egg, beaten set aside to seal wontons
- Take broth
- Get 1 turkey carcass
- Make ready 1 salt and pepper to taste
- Take 3 quart water (or enough to submerge your turkey carcass)
- Take garnish
- Get 1 scallion
- Take 1 bunch cilantro
If you haven't already, please like, subscribe and comment! For the full recipe go to. Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide.
Instructions to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
Wonton soup is a Chinese soup with broth, vegetables, and of course, meat filled wontons! Wor means 'everything' in Chinese so basically this is wor wonton soup recipe is made with with anything or everything in it. This wonton soup is so soothing and simple. The warm, savory broth is perfect for those chilly nights in. Wonton soup is probably one of the most smoothing, comforting soups that you can make.
So that is going to wrap it up for this special food turkey broth wonton soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
