Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stewed mixed vegetable with textured soy meat and tofu soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
  1. Take 200 g Chinese Cabbage
  2. Get 100 g White Cabbage
  3. Make ready 200 g Carrot
  4. Get 100 g White Lettuce
  5. Get 4 pcs. Shitake Mushroom
  6. Make ready 4 Celery
  7. Get 2 Spring Onion
  8. Make ready 10 pcs. Fried Tofu
  9. Make ready 50 g Textured Soy Meat
  10. Get 4 garlic cloves
  11. Make ready 1 tbsp White Pepper
  12. Get 3 root Coriander Root
  13. Prepare 1 ltr Water
  14. Prepare 2 tbsp Soy Sauce
  15. Take 1 tsp Black Soy Sauce
  16. Make ready 1 tbsp Sugar
  17. Make ready 1 tsp Pepper Powder
  18. Make ready 1 tsp Salt
  19. Take 1 tbsp Vegetable Oil
Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
  1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
  2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
  3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
  4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
  5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

So that is going to wrap it up for this special food stewed mixed vegetable with textured soy meat and tofu soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!