Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian meat ball soup (bakso). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Indonesian Meat Ball Soup (Bakso) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Get For the Meatball:
  2. Prepare 300 gr beef minced meat
  3. Prepare 150 gr tapioca starch or potato starch
  4. Prepare 1 egg white
  5. Get 2 cloves garlic, minced
  6. Get 1/2 cup ice water
  7. Prepare to taste Salt and ground pepper
  8. Make ready For the Soup:
  9. Take 7-8 cup beef or chicken stock
  10. Take 1 tablespoon salt
  11. Get 1/2 teaspoon ground white pepper
  12. Get To serve with:
  13. Make ready 150 gr rice vermicelli / egg noodles
  14. Prepare 3-4 bunches Bokchoy, washed and parboiled
  15. Prepare 4 fried tofu cut into half
  16. Prepare Thinly slices of celery
  17. Prepare Fried shallot
  18. Prepare Chili sauce or sambal
Instructions to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

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