Spinach soup
Spinach soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, spinach soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach soup is something which I have loved my entire life. They are fine and they look fantastic.

This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. By Caroline Hire - Food writer. A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze.

To begin with this recipe, we must prepare a few components. You can have spinach soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach soup:
  1. Make ready Spinach
  2. Take Peppers
  3. Get Onions
  4. Make ready cubes Seasoning
  5. Prepare Garlic
  6. Take Ginger
  7. Take Black pepper
  8. Take Stock fish
  9. Get Meat
  10. Get Pomo
  11. Get Intestines
  12. Take Palm oil

Spinach is one of those vegetables that people often like to hide inside another dish; it has a good enough flavor but isn't so appetizing on. This fresh spinach soup is wonderfully nutritious and delicious. Is there any substitution for the tomatoes? Should tomatoes be avoided because they're.

Steps to make Spinach soup:
  1. Bleach your spinach and set aside.
  2. Cook your meat, pomo, stock fish, intestines and also set aside.
  3. Pound your peppers and set aside also.
  4. In a pot add your palm oil when it's hot slice your onions and add.
  5. When the onions is brown put in all your meat, pomo, stock fish and intestines fry them a little then add in your pounder pepper and continue to fry.
  6. When done add water your ginger and garlic, black pepper and seasoning cubes.
  7. Allow to boil for few minutes then add in your bleach spinach and turn it.
  8. Turn of the heat and allow to set for few minutes and ready to enjoy.

Find easy and nutritious spinach soups, including quick spinach and potato soup, spicy red lentil and spinach soup, delicious cream of spinach soup and much more. It's creamy with a thick, velvety texture that tastes like you are Hi Mel, Thank you for the "No-Cream Creamy Basil Spinach Soup" recipe. I have allergies to dairy and. Blanch spinach and remaining cilantro in a large pot of boiling salted water until bright green and just Pour soup back into pot and thin with broth, if needed. Taste and season with salt and pepper.

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