Meatballs and noodle soup
Meatballs and noodle soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meatballs and noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Asian Meatball Noodle Soup is a healthy and quick weekday dinner. Pork meatballs simmered in chicken broth with cabbage and topped with rice noodles, chili garlic hot sauce, and fresh cilantro. A deliciously easy and comforting soup!

Meatballs and noodle soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Meatballs and noodle soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook meatballs and noodle soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs and noodle soup:
  1. Take 1 cup chopped dill
  2. Take 1 cup each chopped carrots, leeks
  3. Take 2 tsp ginger garlic paste
  4. Make ready 3/4 tsp tumeric, 1/4 tsp garam masala
  5. Get 2 liters chicken stock
  6. Take juice of 1 lime
  7. Get 2 tbsp olive oil
  8. Take 1/2 pack egg noodles
  9. Take 12-15 chicken meatballs shallow fried
  10. Get to taste salt

I have to give all the credit to one of my favorite Paleo bloggers out there, the beautiful and. This is just like everyone's favorite cozy, comforting, homemade chicken noodle soup recipe except made even better with chicken meatballs! You'll only want this version of chicken noodle soup after trying this! This chicken meatball noodle soup is super tasty, filling and healthy.

Instructions to make Meatballs and noodle soup:
  1. In a large pot on medium heat add olive oil; add in your leeks, carrots, dill, turmeric, and ginger-garlic paste. Cook for 5-6 minutes or until leeks start turning translucent. add chicken stock and bring to a boil
  2. Once the water starts boiling add in your egg noodles. Allow them to cook through. let it simmer, add in your meat balls, lemon juice, garam masala and salt. Taste and adjust for seasoning. Your soup is ready

Nothing is wasted in this chicken meatball noodle soup. I simply drop the yolk into the soup, along with the raw meatballs. Another tip: the best (safest) way to check if the meatballs are fully cooked is to open one or two and. These Asian-style Pork meatballs were something my mom made often when we were kids. She likes to serve them in a noodle soup like this.

So that’s going to wrap this up with this exceptional food meatballs and noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!