Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach mushroom soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach mushroom soup is something that I have loved my whole life.
Reviews for: Photos of Mushroom Spinach Soup. Mushroom Spinach Soup. this link is to an external site that may or may not meet accessibility guidelines. In this video I'm showing you how to make heart-warming and delicious vegan ketogenic spinach soup with mushroom and healthy nuts.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach mushroom soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach mushroom soup:
- Make ready 1 small bunch spinach
- Make ready 8-10 mushrooms, finely sliced
- Get 1 tsp finely chopped garlic
- Prepare 2 tsp finely chopped onions
- Get 1 big onions sliced
- Take 3 tsp walnuts
- Prepare 3 tsp almonds
- Make ready 3 tsp cashewnuts
- Prepare to taste Salt
- Prepare 2 cup milk
- Get 2-3 tsp cream
- Prepare 1/2 tsp black pepper powder
- Take 1/2 lemon
- Take 1 tsp grated cheese to garnishing
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Instructions to make Spinach mushroom soup:
- Firstly take a pot, heat it up, add 2 cups of milk, when milk starts boiling. Then add washed spinach & cook for about 5 minutes till our spinach become soft. After 4-5 min strain the spinach doesn't throw the milk we used it later, after spinach cool down Make a puree, then add that milk, take a pan add 1 tsp of butter, when butter gets melted add chopped garlic fry 20 second, now add chopped onions and saute it, then add sliced mushroom and put it at medium flame and cover it.
- After 10 mins, you can see mushroom cooked & butter is released, then add spinach puree or strain the milk and cook it at high flame. After the first boil, put the flame at low to medium, now add salt to your taste, 1/2 tsp black pepper powder & 1/2 tsp of lemon juice and continuously stir for about 1 boil when it's done.
- Serve it hot immediately and garnish it, you can add some fresh cream or like I used some grated cheese or 1 slice of mushroom. Now enjoy your spinach mushroom soup healthy & tasty.
Stir in the spinach and season with the pepper. This spinach soup is a good way to include healthy greens in your diet and is low calorie too. Despite being one of the healthiest greens, not everyone likes the taste of spinach and that is especially true. This simple mushroom soup can be made with mushrooms and onions alone, but addition of spinach gives it a vibrant colour and of course, a nutrient boost. A delicious and nutritious spinach soup.
So that’s going to wrap it up with this exceptional food spinach mushroom soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!