Mexican nachos soup
Mexican nachos soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican nachos soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These useful spices can be used to cook so many different meals! Nachos soup is a traditional Mexican soup made of fried corn nachos or tortilla pieces, submerged into a broth of tomato, garlic, onion. If you love soups; you ought to try this one.

Mexican nachos soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mexican nachos soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mexican nachos soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican nachos soup:
  1. Get 1 cup boiled sweet corn kernels
  2. Make ready 4 cup chopped tomatoes
  3. Make ready 2 tbsp butter
  4. Get 1 1/2 tsp chopped garlic
  5. Make ready 1/4 cup chopped onions
  6. Take 1 tbsp cornflour
  7. Prepare 2 tsp red chilli flakes
  8. Make ready 2 tsp sugar
  9. Get to taste Salt
  10. Get 1 cup nachos broken into pieces
  11. Prepare 2 tbsp processed cheese

Senor Nachos Crispy corn tortilla chips topped with Monterey cheese, queso dip drizzle, choice of meat, grilled onions, grilled peppers, pico de gallo, sour cream, pickled jalapenos and guacamole. This soup is filled with everything that our favorite nachos have: LOTs of cheese, chicken, beans and corn. Fire-roasted tomatoes gives the broth a slightly charred and smoky flavor. Mexican Nacho Recipe, I'm so happy to share with you this Nachos using a unique product from one of "Nachos" are originally from the city of Piedras Negras, in the State of Coahuila, across the US.

Instructions to make Mexican nachos soup:
  1. Combine cornflour and half cup water in a deep bowl and mix well.
  2. Combine 2 cups water and tomatoes in a deep non stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. Cool completely and blend in a mixer till smooth.
  3. Strain tomato pulp using strainer and keep aside.
  4. Heat butter in a deep non stick pan, add garlic and onions and sauté on a medium flame for 1-2 minutes.
  5. Add tomato pulp and cornflour- water mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  6. Add corn, chilli flakes, sugar and salt, mix well and cook for another 2 minutes. Keep aside.
  7. Just before serving, pour equal quantity of soup into individual bowls and sprinkle broken nachos and cheese over it.
  8. Serve immediately..

See more ideas about Nacho soup recipe, Nachos beef, Delicious soup. Flavor packed slow cooker cheesy beef nacho soup! With taco toppings, this cheesy soup is one your family will ask for again and again. Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn, crumbled cotija, chili powder and Grilled Mexican Street Corn (Elote). Beef nachos have the potential to become Hollywood's next superhero: they're handsome (at least right out of the oven), they know the.

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