Mexican Bean Soup
Mexican Bean Soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican bean soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Bean Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mexican Bean Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mexican bean soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Bean Soup:
  1. Make ready 1 cup boiled red kidney beans
  2. Take 2 tbsp olive oil
  3. Get 1 tbsp finely chopped garlic
  4. Get 1/2 cup finely chopped red bell pepper
  5. Get 1/2 cup finely chopped green capsicum (I didn't use)
  6. Prepare 1/2 cup finely chopped tomatoes
  7. Prepare 1 tbsp tomato puree
  8. Get 2 cups roughly chopped fresh tender spinach leaves
  9. Get 2-3 Sun dried tomatoes (optional)
  10. Get 1 tsp oregano(dried)
  11. Make ready to taste red chilli powder
  12. Make ready 1/4 tsp cumin powder
  13. Take to taste salt
  14. Take For garnish:
  15. Get as required Coriander leaves and spring onions
  16. Prepare as required Feta cheese (crumbled)
Steps to make Mexican Bean Soup:
  1. Soak the red kidney beans for 6-8 hours or overnight. Boil the beans till it’s soft.
  2. Don't over boil but at the same time make sure the beans are cooked till slightly split open but still hold their shape too.
  3. Take oil in a thick bottomed pan. Add the garlic and fry for a few seconds. Now add the tender spinach leaves, red bell peppers, tomatoes and green capsicum one by one, frying for a few seconds after each addition. Add dried oregano.
  4. When everything is cooked and soft, add the cooked kidney beans along with the water it was boiled in. Can add more water or vegetable stock to make the required consistency of soup.
  5. Season it with salt, chilli powder and cumin powder. - Let it boil nicely and simmer for 5 to 10 minutes.
  6. Serve hot in a bowl by garnishing it with chopped spring onions, coriander leaves & crumbled feta. (I don't like feta so I didn't use)
  7. You can eat as well as sip it! - One can have it with steamed rice. It can be served with tortilla or toasted bread too.

So that is going to wrap this up for this special food mexican bean soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!