Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian meatball & pasta soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian meatball & pasta soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Italian meatball & pasta soup is something which I have loved my entire life.
Here's how to make perfect meatballs every time. Use ground beef, ground pork, and Italian sausage. Don't get me wrong, there's nothing wrong with all beef.
To begin with this particular recipe, we must prepare a few ingredients. You can cook italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian meatball & pasta soup:
- Make ready 1 tbsp olive oil
- Take 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
- Make ready 3 cups water
- Take 1/2 cup elbows or any short pasta
- Take 1 can beef broth or beef bouillon
- Get 1/2 tsp dry basil leaves
- Prepare 1 cilantro mini cube
- Take 1/2 tbsp onion powder
- Get 1 can diced tomatoes with basil, garlic & oregano
- Make ready 1 can sweet peas (drained)
- Make ready complete seasoning or any you like
Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim. This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. Soft, juicy bite-size nuggets cooked to perfection in rich tomato sauce.
Instructions to make Italian meatball & pasta soup:
- In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
- Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
- Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.
Italian meatballs are an excellent comfort food. Discover our most popular variations of this classic appetizer, snack, and sandwich from the familiar to the fabulous. Italian meatballs are made with a mixture of beef and another meat, lots of Italian herbs, and are coated in marinara sauce. We love tossing ours on top of spaghetti and then. What makes these these the best Italian meatballs you might ask.
So that is going to wrap this up for this special food italian meatball & pasta soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
