Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, miso soup with spinach and poached egg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Miso Soup with Spinach and Poached Egg is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Miso Soup with Spinach and Poached Egg is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook miso soup with spinach and poached egg using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Spinach and Poached Egg:
- Take 4 Eggs
- Get 1/4 bunch Spinach
- Make ready 600 ml Japanese dashi stock
- Get 1 Miso
Steps to make Miso Soup with Spinach and Poached Egg:
- Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too.
- Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls.
- Miso Soup with New Onions and Potatoes.
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So that is going to wrap it up for this special food miso soup with spinach and poached egg recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
