Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black bean soup with poached egg, salsa and corn tortillas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This vegetable packed Black Bean Tortilla Soup Recipe is a delicious year round soup that you'll want to make again and again! It's a great way to get veggies into your diet and it's layered with those delicious Mexican flavors we crave. Finish it off with queso fresco and sliced avocado for even more.
Black bean soup with poached egg, salsa and corn tortillas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Black bean soup with poached egg, salsa and corn tortillas is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Get 800 g Black beans
- Prepare 3 red onions
- Make ready 2 celery stalks
- Take 1 green pepper
- Prepare 1 orange or red pepper
- Get 2 red chillis
- Get 2 cloves garlic
- Prepare 5 Springs fresh thyme or rosemary
- Take 1 bunch coriander
- Take 6 corn tortillas
- Make ready 6 eggs
- Make ready 1 lime
- Get 1 tsp red wine vinegar
- Take 1 tsp Sesame oil
- Get Pinch salt
- Get Pinch pepper
The Domestic Geek's take is spiced to perfection, and the addition of gooey poached eggs makes it a real dinner winner. While your black bean soup is cooking on the stove, prepare the corn chips. If there was ever a time to keep tortilla chips stocked in your pantry, it's now. When tossed with lime juice, spicy chipotles, and fresh cilantro, a humble can of black beans and an ear of fresh summer corn are transformed into a.
Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
It's fresh and colorful, perfect for parties, so easy to make, and very addictive! Tortilla chips are amazing when they soak up the broth of a hot soup. Try this quick and easy dinner recipe for tortilla and black bean soup. We leave out the lime but add cilantro, onions, shredded chicken, and double the garlic and chili powder. We also use fresh corn and tomatoes too.
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