Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian meat ball soup (bakso). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Indonesian Meat Ball Soup (Bakso) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Make ready For the Meatball:
  2. Take 300 gr beef minced meat
  3. Prepare 150 gr tapioca starch or potato starch
  4. Prepare 1 egg white
  5. Take 2 cloves garlic, minced
  6. Make ready 1/2 cup ice water
  7. Prepare to taste Salt and ground pepper
  8. Prepare For the Soup:
  9. Prepare 7-8 cup beef or chicken stock
  10. Take 1 tablespoon salt
  11. Prepare 1/2 teaspoon ground white pepper
  12. Get To serve with:
  13. Prepare 150 gr rice vermicelli / egg noodles
  14. Make ready 3-4 bunches Bokchoy, washed and parboiled
  15. Get 4 fried tofu cut into half
  16. Prepare Thinly slices of celery
  17. Make ready Fried shallot
  18. Take Chili sauce or sambal
Instructions to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

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