Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Butternut Squash Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Butternut Squash Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup:
- Prepare 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
- Take 1 tablespoon olive oil
- Prepare 2 cups vegetable broth
- Prepare 1/2 cup chopped onion
- Get 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
- Take 1 teaspoon fresh lemon juice
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon ground pepper
- Make ready 4 teaspoons sliced green onion, divided
- Prepare 1/4 teaspoon ground ginger
- Take Coarsely ground black pepper
- Make ready 4 teaspoons toasted pumpkin seeds, divided
Instructions to make Butternut Squash Soup:
- Cook squash according to package instructions; set aside.
- Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
- Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
- Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.
So that is going to wrap it up with this special food butternut squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!