Butternut Squash Soup & Mediterranean Stuffed Butternut Squash
Butternut Squash Soup & Mediterranean Stuffed Butternut Squash

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, butternut squash soup & mediterranean stuffed butternut squash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Soup & Mediterranean Stuffed Butternut Squash is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Butternut Squash Soup & Mediterranean Stuffed Butternut Squash is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook butternut squash soup & mediterranean stuffed butternut squash using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup & Mediterranean Stuffed Butternut Squash:
  1. Get chicken
  2. Prepare bay laurel
  3. Take fresh mixed herb
  4. Prepare citrus peel
  5. Make ready butternut squash
  6. Get kale
  7. Get garlic
  8. Prepare onion
  9. Take Mediterranean flavored feta cheese
  10. Make ready dried cranberries
  11. Make ready olive oil
  12. Prepare salt & pepper
  13. Take chicken broth
  14. Prepare cinammon
  15. Make ready nutmeg
  16. Take heavy cream
  17. Prepare apple
  18. Get butter
Steps to make Butternut Squash Soup & Mediterranean Stuffed Butternut Squash:
  1. Make poached chicken. put citrus peel, bay leaf, cooking wine, thyme, salt and pepper in pot, and bring it to boil.
  2. Then put chicken breast inside for about 10 min.
  3. Pre-heat the oven in 375F. Poke butternut squash with fork a few times and microwave for 2 min. Cut into half then.
  4. Drizzle olive oil, pepper, salt, thyme (&rosemary) and put butter inside. Bake for 45min in 375F.
  5. Save the chicken broth, cut the chicken into one-bite size
  6. This is the other half of the squash! Peel it.
  7. Cut this squash and onion and apple into small pieces.
  8. Season with olive oil, salt, pepper, cinnamon, nutmeg and butter. Bake this in 425F for 30min.
  9. Scoop out the squash and we'll mix this with other ingredients.
  10. Pan-fry onion, kale and garlic. add salt and pepper.
  11. Add the one-bite size chicken inside and squash from step 9.
  12. Take the ingredients from step 8, put all into blender.
  13. Add the chicken broth (step 5), more salt pepper cinnamon and nutmeg
  14. Blend it until all are smoothed out. (Pan-fry sage leave with olive oil for 10sec) Served the soup with heavy cream and the sage.
  15. Stuff the food from step 11 back into the squash shell. Sprinkle Mediterranean flavored feta cheese and cranberry and thyme. Done!

So that’s going to wrap this up with this special food butternut squash soup & mediterranean stuffed butternut squash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!