Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My dear friend Be, (who showed Ok, we will talk about that later because today is all about Bun Rieu, Vietnamese Crab Noodle Soup! The main ingredients for the crab mixture is lump crab meat and jared crab paste with soya bean oil. This bún riêu recipe is a delicious Vietnamese rice noodle soup highlighting pork and crab, and is also loaded with herbs, veggies, and tofu.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Take meat balls
  2. Take 1 lb shrimp (shell, devein and finely chop)
  3. Prepare 1 lb ground pork
  4. Prepare 2 eggs, beaten
  5. Get 1 tsp black pepper and salt
  6. Take 3 scallion (finely chop)
  7. Make ready 1 tbsp red boat fish sauce
  8. Prepare 1 can fresh crab meat (prefer lump)
  9. Get soup
  10. Get 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
  11. Take 2 tbsp tomato paste
  12. Take 4 tomatoes, quartered
  13. Take 2 can chicken stock (low sodium)
  14. Get 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
  15. Prepare 4 cup water
  16. Prepare 10 piece fried tofu
  17. Take 3 Shallots chopped finely
  18. Prepare 5 garlic cloves finely chopped
  19. Take 1 tbsp fish sauce
  20. Make ready 2 tbsp avocado oil
  21. Get 2 bay leaf
  22. Prepare bowl
  23. Prepare 1 packages Rice noodles boil until tender and drain
  24. Get 1 cup bean sprout
  25. Make ready 1 bunch basil
  26. Make ready 1 cup chopped cabbage
  27. Take 1 bunch cilantro
  28. Make ready 1 Lime cut into quarters

There are a few different types of bun rieu, but I had bun rieu cua, the version with The soup calls for crab paste made from paddy crabs, which give the broth its main flavor, along with stewed tomatoes, that contribute a slightly tart. Original Bun Rieu is very complicated and demanding to cook, but today we make a very simple and quick version of this dish at an affordable price Scoop the crab meat mixture into the soup pot. The meat is cooked when they float to the surface. To cook the noodles, bring a large saucepan of water.

Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Combine all ingredients for the meat ball and set aside.
  2. In a stock pot sautee Shallot and chopped garlic until aromatic.
  3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
  4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
  5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
  6. Add fried tofu, let boil until meatballs and tofu float to the top
  7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

The "riêu" in bun riêu refers to the crab mixture in the dish. I prefer the crab mixture to be very delicate but I've also seen the soup served with firmer crabcakes. The mixture should be pretty thick, but not firm enough to form into balls. Add the tomatoes and tofu to your broth and bring everything back to a. Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up.

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