Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, canned crab meat and spinach soup (low-carb). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Canned Crab Meat and Spinach Soup (Low-Carb) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Canned Crab Meat and Spinach Soup (Low-Carb) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have canned crab meat and spinach soup (low-carb) using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Prepare Ingredients
- Make ready 1/2 bunch Spinach
- Prepare 1 can Canned Crab Meat
- Prepare 1 packet Shirataki
- Prepare 1 block Tofu
- Get 100 grams Enoki mushrooms
- Get 1 Chopped scallion
- Make ready Soup base
- Make ready 1/2 tsp Soy sauce
- Take 2 grams Dashi stock granules
- Take 1 Salt
- Get 800 ml Water
Instructions to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat.
So that is going to wrap this up with this special food canned crab meat and spinach soup (low-carb) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
