Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy butternut squash,carrot &leek soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Butternut Squash,Carrot &Leek Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy Butternut Squash,Carrot &Leek Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy butternut squash,carrot &leek soup using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Butternut Squash,Carrot &Leek Soup:
- Take 1 large butternut sqaush
- Take 3 medium carrots
- Prepare 1 leek
- Prepare 1 1/4 cup olive oil, extra virgin
- Make ready 1 1/4 cup dried chipoltle seasoning
Steps to make Spicy Butternut Squash,Carrot &Leek Soup:
- Split squash in half the long way and de seed
- Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
- Trim and clean carrots. Cut the long way in half.
- Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
- Roast for 45 minutes on 400
- In a blender add the pulp of the squash, all the veggies and dried chipoltle.
- Blend to desired texture
- Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup
So that’s going to wrap this up with this exceptional food spicy butternut squash,carrot &leek soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
